NOW served with rice! Made with tender strips of beef, mushrooms and a savory sauce, this one is an old family favorite. Smother it over your own rice or pasta and enjoy! Orange vegetables are hiding in the sauce packing Vitamins B, C and E, potassium and folate.
Per Serving: 393 calories; 24g fat (57.3% calories from fat); 30g protein; 11g carbohydrates; 1g dietary fiber.
101mg cholesterol; 628mg sodium.
Weight Watcher Points Plus:
10 points per serving.
Serving Instructions:
Stove: Family Sized Pan - Thawing not necessary. Put contents of soup into a sauce pan. Heat on stove top, stirring frequently until heated through, approximately 15 minutes.
Stove: Single Sized Pan - Thawing not necessary. Put contents of soup into a sauce pan. Heat on stove top, stirring frequently until heated through, approximately 8 minutes.
Stir frequently to prevent sticking. Do not allow to boil when heating.
Microwave: Family Sized Pan - From Frozen: Remove covering and place in microwave. Heat on high for 5-6 minute or until heated completely through.
Microwave: Single Sized Pan - From Frozen: Remove covering and place in microwave. Heat on high for 2-3 minute or until heated completely through.
Warning: Handle with caution – HOT LIQUIDS.
Note: Cooking instructions are general guidelines. There is no substitute for watching your dish and making adjustments for your particular stove or microwave.
This dish was a huge hit @ my house! I had guest come in from Arlington, TX and they wanted to know how they could order some of this for themselves. The sauce had a rich flavor & the beef was very tender.
Comments
This dish was a huge hit @ my