Blueberry Bread Pudding

Home

Rich, creamy and delicious! A blend of blueberries and white chocolate delight in this decadent dish. We make it lighter with milk instead of heavy cream.

Cook in the oven   Cooking time approximately 20 minutes   Cook in the Microwave   Family Sized Packaging   Single Sized Packaging  

Ingredients: 
Eggs, milk, vanilla, blueberries, white chocolate chips, french bread (may contain preservatives), cream.
Nutritional Information: 
Per Serving: 348 calories; 12g fat (31.8% calories from fat); 7g protein; 53g carbohydrate; 1g dietary fiber.
116mg cholesterol; 117mg sodium.
Weight Watcher Points Plus: 
9 points per serving.
Serving Instructions: 
Oven: Family Sized Pan - Thaw completely before baking. Pre-heat oven to 350°. Place on cookie sheet to bake. Bake uncovered for 20 minutes or until heated through completely.
Oven: Single Sized Pan - haw completely before baking. Pre-heat oven to 350°. Place on cookie sheet to bake. Bake uncovered for 10 minutes or until heated through completely.
Microwave: Family Sized Pan - From frozen: Remove lid and place in microwave. Heat on high for 3 1/2 minutes or until heated through completely.
Microwave: Single Sized Pan - From frozen: Remove lid and place in microwave. Heat on high for 1 1/2 minutes or until heated through completely.
Warning: Handle with caution – HOT LIQUIDS.
Note: Cooking instructions are general guidelines. There is no substitute for watching your dish and making adjustments for your particular oven or microwave.
Purchase Points: 
3
Servings: 
4
Tags: 
Desserts
3 Points
Single Serve Packaging Available

Comments

on Wed, 2016-03-30 12:42 by lhiggs
I do not like bread pudding. Until this one. So delicious and just sweet enough, I cannot order it every time as we would eat it every day. So very happy when i have some in the freezer.
Go to top